Carrot Pineapple Muffins

Author: Canadian Living

Very easy recipe. You can change the flour from all purpose to whole wheat or 1/2 and 1/2. I have also reduced the sugar amount and found it very tasty.

  • Portion size 20 servings
  • Credits : Morag Cunningham



Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice. Combine remaining ingredients and add to dry blend until moist. Do Not overmix. Spoon into Muffin Pans (greased) and bake for 25 Minutes at 325 degrees farenheit. Makes 20 Medium Muffins
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Carrot Pineapple Muffins