Cheesiest macaroni

Author: Canadian Living

My mom made this for us when we were kids and my big kids still love it.

  • Portion size 4 servings
  • Credits : Lynette Griggs


  • 2 cups elbow macaroni or other pasta
  • 1 can tomato soup
  • 3 slices processed cheese
  • 2 tablespoons ketchup


Cook elbow macaroni or other pasta until al dente. Drain, rinse and put back in pot. Add I can tomato soup, a few slices of processed cheese and a big squirt of ketchup. Stir until heated through over medium heat. Salt and pepper to taste.
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Cheesiest macaroni