My mom made this for us when we were kids and my big kids still love it.
Portion size4 servings
Credits :Lynette Griggs
Ingredients
Method
Cook elbow macaroni or other pasta until al dente. Drain, rinse and put back in pot. Add I can tomato soup, a few slices of processed cheese and a big squirt of ketchup. Stir until heated through over medium heat. Salt and pepper to taste.
