- Portion size 4 servings
- 2 cups cherry tomatoes
- 1 tablespoon chopped fresh basil
Divide tomatoes among 4 greased pieces of foil. Sprinkle basil evenly over each. Fold up foil loosely around tomatoes and seal tightly to form packets.
Place on greased grill over hot coals or on medium-high setting and cook for 5 to 10 minutes or until heated through.