Chicken and Rice Casserole

Author: Canadian Living

This is a favorite family recipe that is great for leftovers. The oven works best although you can put it in a crock pot.

  • Portion size 4 servings
  • Credits : moleski.foster


  • 8 chicken pieces can debone or remove skin
  • 1 cup uncooked rice
  • 1 can mushroom soup
  • 1 can chicken broth
  • 1 can water
  • 1 can onion soup or use 1/2-1 package onion soup mix
  • 1 1/2 cup water


Lightly butter bottom of casserole dish. Spread rice in bottom. Mix together soup and broth. Place chicken pieces on top. Pour remaining liquid mixture over chicken ensuring that rice gets some liquid (optional: pour 1/2 cup liquid mixture over rice and the remainder over chicken)
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Chicken and Rice Casserole