This recipe is so easy to make and good enough for company. The best thing is that you can make it the night before.
Portion size6 servings
Credits :Gisele Angel
boneless skinless chicken breasts
Black Forest ham
cream of chicken soup
(homemade are best)
Preheat oven to 375 degrees F. Grease 9 x 13 inch baking dish. Slice chicken breasts lengthwise into strips. Slice black forest ham into strips. Place one layer of chicken strips, followed by layer of ham and topped with Swiss cheese. Continue layering and finish with a final layer of Swiss cheese. Mix the can of cream of chicken soup with the 1/2 can of white wine. Pour over the layers. Top with the freshly grated Parmesan cheese and sprinkle croutons over the top. Cover with foil and bake 1 hour till top is bubbly and golden brown. (To make the night before, leave croutons off and cover tightly with foil. Refrigerate till ready to cook. Top with croutons and pop into ready oven.) Serve with hot noodles or rice with accompanying vegetables or salad.