Chicken Fajitas

Author: Canadian Living

Gather around the dinner table for a fun weeknight supper. Set out succulent chicken, toppings and tortillas in individual dishes and let everyone customize dinner.

  • Portion size 6 servings

Ingredients

  • 1 tablespoon vegetabIe oil
  • 1 lb Marinated Chicken Breast Recipe
  • 1 onion
  • 1 clove garlic
  • 1 teaspoon chili powder
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon wine vinegar
  • 6 large flour tortillas
  • 3 cups shredded lettuce
  • 2/3 cups shredded Cheddar cheese
  • 1/3 cup light sour cream

Method

In large skillet, heat half of the oil over medium-high heat; cook Marinated Chicken Breasts with marinade, stirring often, for 5 minutes or until no longer pink inside. Transfer to plate.

Add remaining oil to pan; cook onion, garlic and chili powder for 3 minutes. Return chicken to pan. Stir in vinegar; cook for 1 minute.

Meanwhile, wrap tortillas in foil; heat in 350°F (180°C) oven for 5 minutes or until warm. Divide lettuce among tortillas; top with chicken mixture, cheese and sour cream. Roll up.
 

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 434 mg
  • Protein 28 g
  • Calories 416.0
  • Total fat 17 g
  • Cholesterol 59 mg
  • Saturated fat 4 g
  • Total carbohydrate 38 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 13.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chicken Fajitas

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