Chicken in Mushroom and Cheese Sauce 150 Author: Canadian Living Credits: Chicken in Mushroom and Cheese Sauce 150

I serve this dish with potatoes and vegetables, and pour the sauce over everything -- it's delicious! You can use up whatever cheese you have in the fridge in this recipe.

  • Portion size 6 servings
  • Credits : Christine Taillfer

Ingredients

  • 3 1/2 lbs chicken pieces
  • 1/4 cup flour
  • 1/4 cup melted butter
  • 1/4 cup melted margarine
  • 2/3 cups evaporated milk
  • 1 can mushroom soup
  • 1 cup grated cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups onions
  • 1/4 lb mushroom

Method

Coat chicken with flour. Arrange in a single layer with skins down in melted butter in a baking dish. Bake uncovered in 425ºC oven for 30 minutes.

Turn chicken, bake until brown, about 15 to 20 minutes more. Pour off excess fat. Reduce oven to 325ºC. Combine milk, soup, cheese, salt, pepper, onions and mushrooms and pour over chicken. Sprinkle with paprika. Cover and return to oven continue baking until chicken is fully coated with sauce and cooked through.
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Chicken in Mushroom and Cheese Sauce

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