Big juicy shrimp are extra appealing when grilled with this spicy-sweet sauce.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2008
MethodPeel and devein shrimp, leaving tails intact. Thread lengthwise, 1 shrimp per skewer, onto soaked wooden or small metal skewers.
Chili Barbecue Sauce: In bowl, whisk together chili sauce, sugar, vinegar, hot pepper sauce, paprika and garlic. (Make-ahead: Cover and refrigerate shrimp and sauce separately for up to 6 hours.)
Brush shrimp with half of the sauce. Place on greased grill over medium-high heat; close lid and grill, turning once for 5 minutes.
Brush with remaining sauce; grill, turning once, for 2 to 3 minutes or until pink and glazed.
Nutritional facts Per serving: about
- Sodium 358 mg
- Protein 18 g
- Calories 116.0
- Total fat 2 g
- Cholesterol 129 mg
- Saturated fat trace
- Total carbohydrate 6 g
- Iron 16.0
- Folate 4.0
- Calcium 5.0
- Vitamin A 6.0
- Vitamin C 7.0