Many hands make light work. While one cook makes the patties, the other puts together the sauce and — presto! — supper's on the table.
- Portion size 4 servings
In bowl, mix beef, bread crumbs, egg, salt and pepper; shape into 4 patties. In skillet, heat oil over medium-high heat; cook patties for 5 minutes per side. Remove from pan and set aside; pour off fat from skillet.
Sauce: Combine onion, tomato sauce, chicken stock, chili powder, paprika, oregano and cayenne pepper (if using); pour into skillet and bring to boil.
Reduce heat to low and return patties to pan; cook, uncovered, for 15 minutes, turning patties once. Place patties on bottom halves of buns; pour sauce over patties and top with remaining buns.