Chive and Parsley Mashed Potatoes Chive and Parsley Mashed Potatoes

Chive and Parsley Mashed Potatoes Image by: Chive and Parsley Mashed Potatoes Author: Canadian Living

Make-ahead mashed potatoes eliminates the mess of last-minute peeling and a crowded stove top.

  • Portion size 8 servings
  • Credits : Canadian Living Sunday Suppers 2014


  • 8 cups cubed peeled potatoes 3 lb/1.5kg
  • 1/4 cup whipping cream
  • 2 tablespoons finely snipped chives
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


In large pot of boiling salted water, cover and cook potatoes until tender, about 10 minutes. Drain and return to pot over low heat to dry for 30 seconds. Press through food mill or potato ricer, or mash. Return to pot.

In small saucepan, heat together cream, chives, parsley, butter, salt and pepper until steaming; pour over potatoes and mash together. Scrape into serving bowl. (Make-ahead: Let cool for 30 minutes. Refrigerate, uncovered, until cold. Cover and refrigerate for up to 24 hours. Reheat in microwaveable bowl at high for 5 minutes.)

Nutritional facts PER SERVING: about

  • Sodium 482 mg
  • Protein 3 g
  • Calories 154.0
  • Total fat 4 g
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 27 g


  • Iron 4.0
  • Folate 6.0
  • Calcium 2.0
  • Vitamin A 4.0
  • Vitamin C 18.0
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Chive and Parsley Mashed Potatoes