Chocolate Chip Pancakes

Chocolate Chip Pancakes 250 Author: Canadian Living Credits: Chocolate Chip Pancakes 250

  • Portion size 14 servings


  • 1 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 cup melted vegetabIe oil
  • 1/2 cup chocolate chips
  • chocolate syrup
  • cream


In large bowl, whisk together flour, sugar, baking powder and salt.

In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.

Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.

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Chocolate Chip Pancakes