- Portion size 300 servings
- Credits : Canadian Living Magazine: March 2007
- pound cake
- Crispy rice squares
- 1 cup milk chocolate chips
- 1 cup semisweet chocolate chips
- 2/3 cups whipping cream
- 1/2 teaspoon vanilla
Small knife to cut fruit
Mini slow cooker or fondue pot
Fondue forks or long wooden skewers
Measure out ingredients.
Prepare bite-size chunks for dipping.
Put chocolate chips into medium heatproof bowl.
Pour cream into small saucepan; heat over medium-high heat until hot and steaming but not boiling. Remove from heat.
Carefully pour hot cream over chocolate chips; let stand for 2 minutes.
Add vanilla; whisk until smooth.
Scrape into mini slow cooker or fondue pot. Keep warm on low setting.
Set out dippers
Arrange mounds of fruit, cake and rice squares on platter or serving dishes.
To eat, let each person spear dipper with fondue fork to dip into fondue.
Nutritional facts about
- Sodium 10 mg
- Protein 1 g
- Calories 69.0
- Total fat 5 g
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 5 g
- Iron 1.0
- Calcium 2.0
- Vitamin A 3.0