Chocolate Mousse

Chocolate Mousse 150 Image by: Chocolate Mousse 150 Author: Canadian Living

Wendy's guest will think that she spent hours in the kitchen preparing this classic (which, in fact, takes only minutes). If you like, serve topped with fresh fruit, such as raspberries or strawberries.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2002

Ingredients

  • 3 oz semisweet chocolate chopped
  • 1 cup whipping cream
  • 1 teaspoon vanilla

Method

Place chocolate in large bowl. In saucepan, bring cream just to boil; pour over chocolate, whisking until smooth. Whisk in vanilla. Refrigerate for 30 minutes or until thickened and chilled.

Using electric mixer, beat chocolate mixture until soft peaks form. Spoon into dessert dishes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 24 mg
  • Protein 2 g
  • Calories 297.0
  • Total fat 27 g
  • Cholesterol 76 mg
  • Saturated fat 17 g
  • Total carbohydrate 15 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 19.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Mousse

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