Chocolate Overload Cookies

Author: Canadian Living

  • Portion size 30 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 3/4 cups unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chopped good-quality bittersweet chocolate (such as Lindt)
  • 1/3 cup chopped good-quality milk chocolate (such as Lindt)
  • 1/3 cup chopped good-quality white chocolate (such as Lindt)

Method

In large bowl, beat butter with granulated sugar and brown sugar; beat in vanilla and egg.

Into separate bowl, sift together flour, cocoa, baking powder, baking soda and salt; stir into butter mixture.

Stir in bittersweet chocolate, milk chocolate and white chocolate. Form into 10-inch (25 cm) log; wrap and refrigerate until firm, about 2 hours.

Using sawing motion with sharp knife, cut log into generous 1/4-inch (5 mm) thick slices. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.

Bake in 350°F (180°C) oven until firm, 10 to 11 minutes. Let cool on pans for 5 minutes; transfer to racks and let cool completely.

Nutritional facts Per cookie: about

  • Sodium 18 mg
  • Protein 1 g
  • Calories 48.0
  • Total fat 3 g
  • Potassium 13 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 5 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Overload Cookies

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