Chocolate Peanut Crunch Cookies

Chocolate Peanut Crunch Cookies 580 Author: Canadian Living Credits: Chocolate Peanut Crunch Cookies 580

These cookies have a cake-like texture that pairs perfectly with a tall glass of milk. Chopped peanuts add crunch and flavour.

  • Portion size 30 servings
  • Credits : Canadian Living

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2/3 cups Roasted Peanut Butter
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 3/4 cups chopped roasted peanuts

Method

In large bowl, beat together butter, brown sugar and granulated sugar until fluffy. Beat in egg and vanilla; beat in Roasted Peanut Butter.

Whisk together flour, baking soda and salt; stir into peanut butter mixture until almost combined. Stir in chocolate chips and peanuts.

Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto greased or parchment paper-lined baking sheets. With floured fork, press each to make crisscross pattern and flatten to 1/2-inch (1 cm) thickness.

Bake in 350°F (180°C) oven until golden on bottoms and edges are browned, 10 to 12 minutes. Let cool on pans on racks. (Make-ahead: store in airtight container for up to 2 days, or freeze for up to 2 weeks.)

Nutritional facts per cookie: about

  • Fibre 1 g
  • Sodium 56 mg
  • Sugars 9 g
  • Protein 3 g
  • Calories 148.0
  • Total fat 9 g
  • Potassium 100 mg
  • Cholesterol 14 mg
  • Saturated fat 4 g
  • Total carbohydrate 15 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Peanut Crunch Cookies

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