Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies image Author: Canadian Living Credits: Chocolate Thumbprint Cookies image

Easy to make and undeniably popular, thumbprint cookies are the perfect no-fuss holiday sweet. A simple chocolate candy centre makes these cookies extra appealing. For a flawless finish, patch up any cracks that form in the dough when you make the wells.

  • Portion size 30 servings
  • Credits : Canadian Living Magazine: December 2014

Ingredients

  • 1 Creamy Chocolate Cookie Dough
  • 2 tablespoons icing sugar
  • 30 chocolate candy teardrops (such as Hershey

Method

Roll dough by 1 tbsp into balls. Arrange, 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Supporting opposing sides of 1 ball with 2 fingers, press opposite index finger into centre to create deep well. Pinch together any cracks around edge. Repeat with remaining balls.

Bake, 1 sheet at a time, in 350 F (180 C) oven until no longer shiny, about 8 minutes. Let cool on pans for 3 minutes; transfer directly to racks. Sprinkle with icing sugar; gently press 1 candy teardrop into well of each cookie. Let cool completely. (Makeahead: Layer between waxed paper in airtight container; store for up to 3 days.)

Nutritional facts per cookie: about

  • Fibre 1 g
  • Sodium 51 mg
  • Sugars 7 g
  • Protein 1 g
  • Calories 91.0
  • Total fat 5 g
  • Cholesterol 17 mg
  • Saturated fat 3 g
  • Total carbohydrate 11 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Chocolate Thumbprint Cookies

Login