Got this from a friend years ago. Makes 2 loaves. You can freeze extra grated zucchini for future use.
- Portion size 2 servings
- Credits : Linda Tiessen-Wiebe
MethodPre-heat oven to 350 F.
Beat eggs well, then add in sugar, 1/2 cup at a time. Add oil, then cocoa to the eggs and sugar.
In a separate bowl, combine dry ingredients: flour, baking powder, baking soda and salt. Add into egg mixture. Mix in zucchini.
Pour into two greased & floured or parchment-lined bread pans. Bake for 1 hour 15 minutes. Remove from oven and let cool on racks before removing from pans.