Author: Canadian Living


  • Portion size 4 servings
  • Credits : Tina Vandevalk

Ingredients

  • 2 boneless chicken breasts
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons corn oil
  • 1 tablespoon raw honey
  • 1/4 cup plain yogurt
  • 2 limes zest and juice
  • 2 tablespoons water
  • 1 cup greens
  • 1/4 broccoli chopped
  • 1 avocado cubed
  • 2 tablespoons raisins

Method

Sprinkle chicken with curry powder, salt and pepper. Heat oil over high heat. Add chicken and cook 4-5 minutes per side, until chicken has browned and is cooked through. Set aside.

Whisk honey, yogurt, lime zest and juice, and water in a large bowl, until smooth. Add greens, broccoli, avocado and raisins.

Cube reserved chicken and add to the vegetable mixture. Toss until well combined and serve immediately.
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Food

Chopped Chicken Salad

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