Cinnamon Streusel Banana Bread

Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: December 2010

Ingredients

  • 1 1/2 cup mashed ripe banana (about 3 large)
  • 1 cup granulated sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cups chopped walnuts
Streusel:
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cold butter
  • 1/4 cup chopped walnuts

Method

Streusel: In small bowl, stir together sugar, flour and cinnamon. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. Stir in walnuts; set aside.

In large bowl, beat together bananas, sugar, butter, eggs and vanilla. In separate bowl, whisk together flour, baking powder, baking soda and salt; stir into banana mixture. Stir in walnuts. Scrape into greased and floured 9- x 5-inch (2 L) loaf pan; sprinkle with streusel.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely. (Wrap in plastic wrap and store for up to 2 days or overwrap in heavy-duty foil and freeze for up to 1 month.)

Nutritional facts Per each of 12 servings: about

  • Sodium 216 mg
  • Protein 5 g
  • Calories 360.0
  • Total fat 17 g
  • Cholesterol 61 mg
  • Saturated fat 7 g
  • Total carbohydrate 49 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 21.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cinnamon Streusel Banana Bread

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