This recipe will take you back to the 1940s, when it was a favourite in many households. It comes out of the oven with a layer of cake on the top and a puddinglike sauce on the bottom.
- Portion size 6 servings
- Credits : © CanadianLiving.com
In bowl, combine sugar, flour and salt.
Whisk together milk, butter, egg yolks, and orange and lemon rinds and juices; stir into flour mixture just until combined.
In separate bowl, beat egg whites until stiff peaks form; fold into batter. Scrape into 8-inch (2 L) square baking dish. Set dish in larger pan; pour in enough hot water to come 1 inch (2.5 cm) up sides. Bake in 350°F (180°C) oven for 30 to 40 minutes or until set and lightly browned. Let cooI for 10 minutes before serving.
Nutritional facts <b>Per serving:</b> about
- Sodium 207 mg
- Protein 5 g
- Calories 230.0
- Total fat 9 g
- Cholesterol 126 mg
- Saturated fat 5 g
- Total carbohydrate 33 g
- Iron 4.0
- Folate 6.0
- Calcium 6.0
- Vitamin A 12.0