Citrus Pudding Citrus Pudding

Author: Canadian Living

This recipe will take you back to the 1940s, when it was a favourite in many households. It comes out of the oven with a layer of cake on the top and a puddinglike sauce on the bottom.

  • Portion size 6 servings
  • Credits : ©



In bowl, combine sugar, flour and salt.

Whisk together milk, butter, egg yolks, and orange and lemon rinds and juices; stir into flour mixture just until combined.

In separate bowl, beat egg whites until stiff peaks form; fold into batter. Scrape into 8-inch (2 L) square baking dish. Set dish in larger pan; pour in enough hot water to come 1 inch (2.5 cm) up sides. Bake in 350°F (180°C) oven for 30 to 40 minutes or until set and lightly browned. Let cooI for 10 minutes before serving.

Nutritional facts <b>Per serving:</b> about

  • Sodium 207 mg
  • Protein 5 g
  • Calories 230.0
  • Total fat 9 g
  • Cholesterol 126 mg
  • Saturated fat 5 g
  • Total carbohydrate 33 g


  • Iron 4.0
  • Folate 6.0
  • Calcium 6.0
  • Vitamin A 12.0
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Citrus Pudding