Coconut Oat Haystacks

Coconut Oat Haystacks IMAGE Author: Canadian Living Credits: Coconut Oat Haystacks IMAGE

  • Portion size 48 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 1 3/4 cup granulated sugar
  • 2/3 cups milk
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter
  • 1 pinch salt
  • 1/2 teaspoon vanilla
  • 3 cups quick cooking rolled oats (not instant)
  • 1 cup sweetened shredded coconut
  • 1 cup walnut chopped

Method

In large saucepan, bring sugar, milk, cocoa, butter and salt to boil over medium heat, whisking until smooth. Remove from heat.

Whisk in vanilla. Stir in oats, coconut and walnuts.

Drop by heaping 1 tbsp (15 mL) onto parchment paper–lined baking sheets. Refrigerate until firm, about 30 minutes. Let stand at room temperature until dry, about 2 hours.

Nutritional facts Per piece: about

  • Sodium 8 mg
  • Protein 2 g
  • Calories 97.0
  • Total fat 5 g
  • Potassium 66 mg
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Coconut Oat Haystacks

Login