Coconut Palms

Author: Canadian Living

  • Portion size 50 servings
  • Credits : Canadian Living Magazine: December 2007

Ingredients

  • 1/2 cup butter softened
  • 2/3 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely shredded sweetened coconut
Icing:
  • 2 tablespoons butter softened
  • 1 cup icing sugar
  • 1 tablespoon grated lime rind
  • 1 tablespoon lime juice
  • 5 drops green food colouring (optional)

Method

Nutritional facts Per cookie: about

  • Sodium 49 mg
  • Protein 1 g
  • Calories 62.0
  • Total fat 3 g
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Coconut Palms

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