- Prep time 10 minutes
- Total time 25 minutes
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large bowl, stir flour with cornmeal, sugar, baking powder and baking soda until combined.
Stir in buttermilk and eggs (do not overmix). Fold in butter, Cheddar and corn. Let dough rest for 5 minutes. Meanwhile, preheat waffle maker to medium-high heat.
Pour batter into waffle maker according to its capacity; repeat with remaining batter. Sprinkle waffles with chives and serve with sour cream.
Nutritional facts Per serving: about
- Iron 2.4 mg
- Fibre 2 g
- Sodium 670 mg
- Sugars 7 g
- Protein 15 g
- Calories 425
- Total fat 21 g
- Cholesterol 75 mg
- Saturated fat 12 g
- Total carbohydrate 44 g
