Corned Beef Rolls with Lime Mayonnaise

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2006

Ingredients

  • 4 flour tortillas
  • 2 cups torn mixed salad greens
  • 8 oz sliced corned beef
  • 1 avocado halved, pitted, peeled and sliced
  • 1/2 cup thinly sliced red onion
Lime Mayonnaise:
  • 1/3 cup light mayonnaise
  • 1 tablespoon water
  • 1 tablespoon lime juice
  • 2 teaspoons chopped fresh coriander
  • 1 dash hot pepper sauce

Method

Lime Mayonnaise: In bowl, combine light mayonnaise, water, lime juice, chopped coriander and hot pepper sauce; set aside.

On work surface, spread tortillas with lime mayonnaise. Layer one-quarter each of the greens, corned beef, avocado and onion on bottom third of each. Fold bottom up; fold in sides and roll up. Cut each roll in half on the diagonal.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1090 mg
  • Protein 17 g
  • Calories 439.0
  • Total fat 24 g
  • Cholesterol 62 mg
  • Saturated fat 5 g
  • Total carbohydrate 40 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 59.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Corned Beef Rolls with Lime Mayonnaise

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