Couscous with Zucchini

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 2 cups chicken stock
  • 1 1/2 cup couscous
  • 1 (4 oz/125 g) zucchini shredded

Method

In saucepan, bring stock to boil. Stir in couscous and zucchini; cover and remove from heat. Let stand for 5 minutes; fluff with fork.

Nutritional facts <b>Per serving:</b> about

  • Sodium 268 mg
  • Protein 8 g
  • Calories 190.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 37 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 13.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Couscous with Zucchini

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