Ingredients

• 1 8 oz pkg cream cheese
• 2 cans crab meat flaked and drained
• 2 tablespoons finely chopped onions
• 1 tablespoon milk
• 1/2 teaspoon horseradish
• 1 dash hot pepper sauce
• 1/8 teaspoon salt and pepper to taste
• 1 pinch garlic powder
• 1 pinch dillweed