Author: Canadian Living

Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook

  • Portion size 36 servings
  • Credits : kathy.mortimer

Ingredients

  • 1/4 cup rice flour
  • 3/4 cups potato starch
  • 3 tablespoons tapioca starch
  • 1/4 cup brown sugar
  • 1 teaspoon xanthan gum
  • 1 pinch salt
  • 1/2 cup cold butter cubed
  • 1 egg
  • 3/4 cups brown sugar
  • 1 tablespoon sorghum flour
  • 1 tablespoon potato starch
  • 1/4 teaspoon baking powder
  • 2 tablespoons butter softened
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • 1 cup dried cranberry
  • 1 cup raisin
  • 1/2 walnut
  • 1 oz white chocolate melted

Method

Base is made of first ingredients up to egg. Prepare base in food processor until mixture just forms a ball. With moistened spatula, spread evenly in bottom of prepared pan. Bake in preheated oven 12-15 minutes. 2. Prepare topping: in small bowl, combine dry ingredients. IN medium bowl, using electric mixer, cream butter, eggs, vanilla. Slowly beat in dry ingredients until blended. Fold in cranberries, raisins and walnuts. 3. Pour topping over hot base. Bake for 20-25 minutes, or until center is almost firm. Let cool completely in the pan on a cooling rack. Drizzle with melted chocolate and cut into squares.
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Food

Cranberry Butter tart squares

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