Creamy Mashed Potatoes

Creamy Mashed Potatoes Author: Canadian Living Credits: Creamy Mashed Potatoes

Tried and true, this staple, mashed to fluffiness and flecked with fresh parsley, is just the partner to sop up the delicious vegetable sauce of the hamburger dish.

  • Portion size 4 servings
  • Credits : ©


  • 4 baking potatoes (2 lb/1 kg)
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons shredded cheese (optional)


Peel potatoes; cut into large chunks. In large pot of boiling salted water, cover and cook potatoes for about 20 minutes or until fork-tender. Drain well.

With potato masher, mash potatoes with milk, butter, salt and pepper until smooth. Serve sprinkled with parsley.


Share X

Creamy Mashed Potatoes