Creamy Mashed Potatoes Creamy Mashed Potatoes

Creamy Mashed Potatoes Image by: Creamy Mashed Potatoes Author: Canadian Living

Tried and true, this staple, mashed to fluffiness and flecked with fresh parsley, is just the partner to sop up the delicious vegetable sauce of the hamburger dish.

  • Portion size 4 servings
  • Credits : ©


  • 4 baking potatoes (2 lb/1 kg)
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons shredded cheese (optional)


Peel potatoes; cut into large chunks. In large pot of boiling salted water, cover and cook potatoes for about 20 minutes or until fork-tender. Drain well.

With potato masher, mash potatoes with milk, butter, salt and pepper until smooth. Serve sprinkled with parsley.


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Creamy Mashed Potatoes