Creamy Vanilla Frosting

Author: Canadian Living

This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: May 2008

Ingredients

  • 1 1/4 cup butter softened
  • 6 cups icing sugar
  • 3/4 cups whipping cream
  • 2 teaspoons vanilla

Method

In large bowl, beat butter until fluffy. Alternately beat in sugar and cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours; let come to room temperature and beat until smooth.)

Nutritional facts Per 1 tbsp (15 ml) : about

  • Sodium 27 mg
  • Protein trace
  • Calories 85.0
  • Total fat 5 g
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 11 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Creamy Vanilla Frosting

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