Versatile cr?s marry well with either sweet or savoury fillings.
- Portion size 12 servings
- Credits : Canadian Living Magazine: May 2005
In bowl, whisk flour with salt. In separate bowl, whisk together eggs, milk and 2 tbsp (25 mL) of the butter; pour over dry ingredients and whisk until smooth. Cover and refrigerate for 1 hour. Strain batter into clean bowl.
Heat 8-inch (20 cm) nonstick skillet over medium heat; brush lightly with some of the remaining butter. Pour scant 1/4 cup (50 mL) of the batter into skillet, swirling to coat bottom of pan; cook until bottom is golden, about 1 minute. Turn and cook for 30 seconds. Transfer to plate.
Repeat with remaining batter, heating pan and brushing with butter as needed. (Make-ahead: Stack between waxed paper and wrap in plastic wrap. Refrigerate for up to 3 days or enclose in airtight container and freeze for up to 1 month.)
Nutritional facts <b>Per CrÃƒÂ¨me:</b> about
- Sodium 105 mg
- Protein 3 g
- Calories 94.0
- Total fat 5 g
- Cholesterol 57 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
- Iron 4.0
- Folate 9.0
- Calcium 4.0
- Vitamin A 6.0