- Portion size 500 servings
- 1 Cheese Ball Base recipe omitting port
- 1/4 cup mango chutney
- 1 teaspoon curry paste
- 1/2 cup chopped roasted cashews
MethodMake Cheese Ball Base, omitting port. Stir in mango chutney (chop solids if large) and curry paste.
Line pie plate with plastic wrap; sprinkle with cashews. Spread with cheese mixture; cover and refrigerate until firm, about 2 hours. Invert onto plate.