Dad's Steak and Sunny-Side Up Eggs

Dad's Steak and Sunny-Side Up Eggs 150 Author: Canadian Living Credits: Dad's Steak and Sunny-Side Up Eggs 150

Although this recipe is in honour of Dad, any family member will love this diner standard, which is elevated to new heights with tender steaks, mushrooms and balsamic vinegar. Serve with Herbed Home Fries. Diner-Style Garnish: Cherry tomatoes and parsley sprigs

  • Portion size 4 servings

Ingredients

  • 1 tablespoon each vegetable oil and butter
  • 4 beef tenderloin grilling steaks (4 oz/125 g each)
  • 3/4 teaspoons each salt and pepper
  • 3 cups sliced cremini or button mushrooms (about 8 oz/250 g)
  • 1 tablespoon balsamic vinegar
  • 4 eggs
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley

Method

In large heavy skillet, heat half each of the oil and butter over medium-high heat. Season steaks with half each of the salt and pepper; fry, turning once, until desired doneness, about 6 minutes for medium-rare. Transfer to platter; tent with foil.

Wipe out skillet; heat remaining oil and butter. Saut?ushrooms and remaining salt and pepper until browned, 5 minutes. Stir in vinegar; cook, stirring, until almost no liquid remains, 1 minute.

Spoon mushrooms onto plates; top each serving with steak. Top with egg; sprinkle with chives.

Nutritional facts <b>Per serving:</b> about

  • Sodium 596 mg
  • Protein 31 g
  • Calories 318.0
  • Total fat 20 g
  • Cholesterol 256 mg
  • Saturated fat 7 g
  • Total carbohydrate 3 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Dad's Steak and Sunny-Side Up Eggs

Login