Death in the Afternoon

Author: Canadian Living

It is said that adding bubbly was Ernest Hemingway's favourite way to drink anise-flavoured pastis or absinthe. This cocktail is best served as an aperitif – or to the literary crowd.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • 1 oz absinthe
  • 1 oz pastis
  • 4 oz chilled champagne

Method

Pour absinthe into champagne glass. Top with Champagne.

Nutritional facts Per serving: about

  • Sodium 7 mg
  • Protein trace
  • Calories 197.0
  • Total fat trace
  • Potassium 91 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 14 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Death in the Afternoon

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