It is said that adding bubbly was Ernest Hemingway's favourite way to drink anise-flavoured pastis or absinthe. This cocktail is best served as an aperitif – or to the literary crowd.
- Portion size 1 serving
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
Pour absinthe into champagne glass. Top with Champagne.Nutritional facts Per serving: about
- Sodium 7 mg
- Protein trace
- Calories 197.0
- Total fat trace
- Potassium 91 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 14 g
%RDI
- Iron 3.0
- Calcium 1.0
