Death in the Afternoon Death in the Afternoon

Author: Canadian Living

It is said that adding bubbly was Ernest Hemingway's favourite way to drink anise-flavoured pastis or absinthe. This cocktail is best served as an aperitif – or to the literary crowd.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • 1 oz absinthe
  • 1 oz pastis
  • 4 oz chilled champagne

Method

Pour absinthe into champagne glass. Top with Champagne.

Nutritional facts Per serving: about

  • Sodium 7 mg
  • Protein trace
  • Calories 197.0
  • Total fat trace
  • Potassium 91 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 14 g

%RDI

  • Iron 3.0
  • Calcium 1.0
Share X
Food

Death in the Afternoon

Login