Dried-Mushroom Risotto Dried-Mushroom Risotto

Author: Canadian Living

  • Portion size 4 servings


  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 1/4 cups Dried-Mushroom Risotto Mix
  • 6 1/2 cups water
  • 2/3 cups freshly grated Parmesan cheese


In large saucepan, heat oil over medium heat; cook onion, stirring, for about 5 minutes or until softened. Stir in Dried-Mushroom Risotto Mix until rice is coated with oil. Stir in 5 cups (1.25 L) of the water; bring to boil, stirring. Reduce heat to low; cover and simmer for 20 minutes, stirring once.

Add remaining water, stirring just until creamy and rice is still slightly firm to the bite. Stir in cheese.

Nutritional facts <b>Per serving:</b> about

  • Protein 16 g
  • Calories 555.0
  • Total fat 11 g
  • Total carbohydrate 95 g
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Dried-Mushroom Risotto