For another appetizer, look for edamame (fresh soybeans) in the freezer section of the grocery store or Asian market.
- Portion size 6 servings
- 1 pkg (1 lb/500 g) edamame
- 1 teaspoon salt (sea salt if available)
Bring pot of water to boil over medium-high heat. Add edamame and salt ; return to boil and cook until tender, 2 to 3 minutes. Drain well and transfer to serving bowl. Sprinkle with additional salt, if desired. Serve warm or cold. Pull apart pods and eat like fresh peas.