Edamame

Edamame Author: Canadian Living Credits: Edamame

For another appetizer, look for edamame (fresh soybeans) in the freezer section of the grocery store or Asian market.

  • Portion size 6 servings

Ingredients

  • 1 pkg (1 lb/500 g) edamame
  • 1 teaspoon salt (sea salt if available)

Method

Bring pot of water to boil over medium-high heat. Add edamame and salt ; return to boil and cook until tender, 2 to 3 minutes. Drain well and transfer to serving bowl. Sprinkle with additional salt, if desired. Serve warm or cold. Pull apart pods and eat like fresh peas.

Share X
Food

Edamame