One of my mother's best friends gave her this recipe years ago. It's absolutely delicious and whenever I serve it, everyone wants the recipe for it.
Portion size4 servings
In the frying pan, put the oil, diced onion and green pepper and garlic salt. Cook a few minutes until transparent and then brown the hamburger. In a large bowl, mix the cheese whiz, drained mushrooms, cream corn, tomato soup, salt and pepper, and worchestershire sauce. Cook 1 package of 12oz. paper thin or broad noodles, then add them and the mixture from the frying pan into the bowl and stir until combined. (Try using only 3/4's of the noodles, as an entire package might be too much. Use discretion.) Place into 2 casserole dishes and cook at 350 degrees for 30 mins.