Evelyn's casserole

Author: Canadian Living

One of my mother's best friends gave her this recipe years ago. It's absolutely delicious and whenever I serve it, everyone wants the recipe for it.

  • Portion size 4 servings
  • Credits : djgrosvold


  • 1/4 cup cooking oil
  • 1 medium onion diced
  • 1 medium green pepper diced
  • 1 dash garlic salt
  • 1 cup Cheez Whiz
  • 1 can mushrooms drained
  • 1 can cream corn
  • 1 can tomato soup
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 pkg (12 oz) paper thin noodle
  • 1 pkg (12 oz) broad noodle


In the frying pan, put the oil, diced onion and green pepper and garlic salt. Cook a few minutes until transparent and then brown the hamburger. In a large bowl, mix the cheese whiz, drained mushrooms, cream corn, tomato soup, salt and pepper, and worchestershire sauce.  Cook 1 package of 12oz. paper thin or broad noodles, then add them and the mixture from the frying pan into the bowl and stir until combined. (Try using only 3/4's of the noodles, as an entire package might be too much. Use discretion.) Place into 2 casserole dishes and cook at 350 degrees for 30 mins.
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Evelyn's casserole