Fantan Dinner Rolls

Fantan Dinner Rolls - 150 Author: Canadian Living Credits: Fantan Dinner Rolls - 150

As these rolls bake, they fan out into buttery layers to pull apart when eating.

  • Portion size 20 servings

Ingredients

  • Whole Wheat or Soft Dinner Roll Dough
  • 2 tablespoons butter softened
  • 1 egg yolk

Method

Punch down dough; divide in half. On lightly floured surface, roll one half into 16- x 10-inch (40 x 25 cm) rectangle. Brush with half of the butter. Cut into forty 2-inch (5 cm) squares. Place, butter side up, in 10 stacks of 4 squares each. Place, cut side up, in 10 greased muffin cups, fanning out. Repeat with remaining dough. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour.

Whisk egg yolk with 2 tsp (10 mL) water; brush over rolls. Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, 22 to 25 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.

Nutritional facts Per roll: about

  • Sodium 150 mg
  • Protein 4 g
  • Calories 153.0
  • Total fat 5 g
  • Potassium 66 mg
  • Cholesterol 30 mg
  • Saturated fat 3 g
  • Total carbohydrate 24 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 32.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Fantan Dinner Rolls

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