- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Toppings:
Method
On floured surface, roll out dough to 12-inch (30 cm) circle; place on greased 12-inch (30 cm) pizza pan. Spoon sauce evenly over dough, leaving 1/2-inch (1 cm) border. Sprinkle with 1 cup (250 mL) of the cheese.
Toppings: Scatter pepperoni, red pepper and olives over cheese; sprinkle with remaining cheese. Bake in bottom third of 500°F (260°C) oven until golden and bubbly, about 15 minutes.
Nutritional facts </b>Per serving:</b> about
- Sodium 1461 mg
- Protein 21 g
- Calories 537.0
- Total fat 23 g
- Cholesterol 52 mg
- Saturated fat 10 g
- Total carbohydrate 61 g
%RDI
- Iron 24.0
- Folate 19.0
- Calcium 27.0
- Vitamin A 24.0
- Vitamin C 45.0
