Fragrant Pesto Pinwheels

Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: January 2005


  • 1 lb pizza dough
  • 1/3 cup pesto
  • 2 tablespoons grated Parmesan cheese


On floured surface, roll out pizza dough into 12-inch (30 cm) square. Spread with pesto, leaving 1/2-inch (1 cm) border. Sprinkle with Parmesan cheese. Starting at 1 long edge, roll up firmly; pinch seam to seal. Using serrated knife, cut into scant 1-inch (2.5 cm) thick slices. Place in greased 9-inch (23 cm) pie plate. Bake in centre of 425°F (220°C) oven until golden and puffed, about 20 minutes.
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Fragrant Pesto Pinwheels