Fresh Corn Relish

Author: Canadian Living

  • Portion size 1 serving

Ingredients

  • 1 tablespoon pickling spices
  • 1/2 cup cider vinegar
  • 1/3 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon salt
  • 1/2 red onion sliced
  • 1/2 sweet red pepper diced
  • 1 cup corn kernels
  • 1/2 English cucumber

Method

In saucepan, toast pickling spice over medium heat, swirling pan, for 1 minute. Add cider vinegar, sugar, water and salt ; bring to boil. Reduce heat; simmer for 5 minutes.

In bowl, mix onion, red pepper, corn kernels and English cucumber. Strain hot liquid over top. Refrigerate for 20 minutes or for up to 3 days.

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Fresh Corn Relish

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