Garlic Bread Crumb Pasta with Easy Romaine & Radicchio Salad

Garlic Bread Crumb Pasta and Easy Romaine and Radicchio Salad Author: Canadian Living Credits: Garlic Bread Crumb Pasta and Easy Romaine and Radicchio Salad

  • Portion size 4 servings

Ingredients

  • 8 oz spaghetti
  • 1 6-inch (15 cm) baguette cubed
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic minced
  • 1/4 cup chopped caper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese

Method

In large pot of boiling salted water, cook spaghetti until tender but firm, about 10 minutes. Reserving 1/2 cup (125 mL) cooking liquid, drain and return to pot.

Meanwhile, in food processor, chop baguette until pea-size; set aside.

In skillet, heat oil over medium heat; fry crumbs and garlic until garlic is golden, about 4 minutes. Stir in capers, parsley and lemon juice. Add to drained pasta along with reserved cooking liquid; heat through. Sprinkle with
cheese. Makes 4 servings.

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Garlic Bread Crumb Pasta with Easy Romaine & Radicchio Salad

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