Garlic Paprika Shrimp

Author: Canadian Living

  • Portion size 16 servings

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves minced
  • 1 lb large shrimp peeled and deveined
  • 1 tablespoon smoked paprika
  • 1/3 cup white wine
  • 2 teaspoons tomato paste
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped coriander

Method

In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes.

Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt ; increase heat to high.

Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.

Nutritional facts Per Serving: about

  • Sodium 137 mg
  • Protein 9 g
  • Calories 88.0
  • Total fat 4 g
  • Cholesterol 65 mg
  • Total carbohydrate 2 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Garlic Paprika Shrimp

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