Ginger Noodle Soup

Ginger Noodle Soup Author: Canadian Living Credits: Ginger Noodle Soup

Finish with Sliced Fresh Fruit.

  • Portion size 4 servings

Ingredients

  • 1 lb lean ground pork
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1/3 cup hoisin sauce
  • 2 tablespoons chopped gingerroot
  • 2 tablespoons soy sauce
  • 4 cups chicken stock
  • 1 carrots shredded
  • 1/2 cup sliced mushroom
  • 5 oz rice vermicelli noodles
  • 1 green onion thinly sliced
  • 1/2 cup bean sprouts
  • 4 Coriander sprigs

Method

In saucepan, brown pork over medium-high heat, stirring to break up meat, 5 to 7 minutes. Drain off fat. Add onion, garlic, hoisin sauce, ginger and soy sauce; cook for 2 minutes.

Add chicken stock and bring to boil. Add carrot and mushrooms; reduce heat and simmer for 10 minutes.

Stir in vermicelli noodles; simmer for about 5 minutes or until noodles are tender. Ladle into large soup bowls. Garnish with sliced green onion, bean sprouts and coriander sprigs.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1735 mg
  • Protein 29 g
  • Calories 463.0
  • Total fat 16 g
  • Cholesterol 75 mg
  • Saturated fat 6 g
  • Total carbohydrate 48 g

%RDI

  • Iron 19.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 46.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Ginger Noodle Soup

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