Ginger Pork Sandwiches

Author: Canadian Living

Serve the sandwiches for dinner, reserving some of the pork and mayonnaise mixture for your child's lunch the next day. Assemble the sandwich in the morning. It's just as yummy when the pork is cold.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pork tenderloin (12 oz/375 g)
  • 1/2 cup light mayonnaise
  • 2 green onions thinly sliced
  • 1 teaspoon rice vinegar
  • 4 kaiser buns halved
  • 8 lettuce leaves
  • 8 thin slices tomatoes

Method

In shallow dish, combine oil, ginger and half each of the salt and pepper; add pork and roll to coat all over. Place on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, 18 minutes. Transfer to board and tent with foil; let stand for 5 minutes before slicing.

Meanwhile, in bowl, mix mayonnaise, onions, vinegar and remaining salt and pepper; spread on cut sides of buns. Sandwich pork, lettuce and tomato in buns.

Nutritional facts <b>Per serving:</b> about

  • Sodium 888 mg
  • Protein 27 g
  • Calories 457.0
  • Total fat 21 g
  • Cholesterol 55 mg
  • Saturated fat 4 g
  • Total carbohydrate 38 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 38.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Ginger Pork Sandwiches

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