Glazed Pomegranate Chicken Glazed Pomegranate Chicken

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2005


  • 2 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon granulated sugar
  • 8 chicken thighs or 4 legs


In bowl, combine lemon juice, pomegranate molasses, salt, pepper and granulated sugar. Add chicken toss to coat. Cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 24 hours.)

Place, skin side up, in baking dish. Roast in 425°F (220°C) oven until juices run clear when chicken is pierced, about 30 minutes.

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Glazed Pomegranate Chicken