Gluten-Free Rocky Road Snowballs

Author: Canadian Living

Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped glac?herries.

  • Portion size 75 servings

Ingredients

  • 1 1/2 cup semisweet chocolate chips
  • 1 1/2 cup milk chocolate chips
  • 1 pkg cream cheese softened
  • 1 1/2 cup chopped walnuts
  • 1 cup mini marshmallows
  • 1 1/2 cup shredded sweetened coconut

Method

In bowl over saucepan of simmering water, melt together semisweet chocolate chips, milk chocolate chips and cream cheese, stirring occasionally, until very thick. Remove from heat; stir in walnuts and marshmallows. Refrigerate until firm, about 1 hour.

Roll by scant 1 tbsp (15 mL) into balls; roll each in coconut. Place on waxed paper-lined baking sheet; refrigerate until hardened, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts Per snowball: about

  • Sodium 18 mg
  • Protein 1 g
  • Calories 73.0
  • Total fat 5 g
  • Cholesterol 4 mg
  • Saturated fat 3 g
  • Total carbohydrate 6 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Gluten-Free Rocky Road Snowballs

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