Goat Cheese Salad Dressing

Author: Canadian Living

The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 4 oz soft goat cheese (1/2 cup/125 mL)
  • 1/2 cup 10% cream
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1/4 teaspoon each salt and pepper
  • 1 tablespoon finely chopped fresh parsley

Method

In blender or food processor, pur?together goat cheese, cream, lemon juice, salt and pepper until smooth. Stir in parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days. Just before serving, add up to 2 tbsp/25 mL more cream or milk to thin.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 65 mg
  • Protein 2 g
  • Calories 28.0
  • Total fat 2 g
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Goat Cheese Salad Dressing

Login