Goblin Face Caesar-tini

Halloween cocktails 150px Image by: Halloween cocktails 150px Author: Canadian Living

Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.

  • Portion size 1 serving

Ingredients

  • 4 oz tomato clam cocktail
  • 1 1/4 oz vodka
  • 2 teaspoons pickle juice
  • 1/2 teaspoon prepared horseradish
  • 3 dashes Worcestershire sauce
  • 3 dashes hot pepper sauce
  • 1 pinch salt
  • 1 pinch pepper
Garnish:
  • 1 lime wedge
  • 1 celery salt
Goblin face:
  • 2 pimiento-stuffed green olives
  • 1 dill pickle
  • 1 gherkin pickle

Method

Goblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.

Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.

Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.
 
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Goblin Face Caesar-tini

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