Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.
- Portion size 1 serving
- 4 oz tomato clam cocktail
- 1 1/4 oz vodka
- 2 teaspoons pickle juice
- 1/2 teaspoon prepared horseradish
- 3 dashes Worcestershire sauce
- 3 dashes hot pepper sauce
- 1 pinch salt
- 1 pinch pepper
- 1 lime wedge
- 1 celery salt
- 2 pimiento-stuffed green olives
- 1 dill pickle
- 1 gherkin pickle
MethodGoblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.
Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.
Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.