Goblin Face Caesar-tini

Halloween cocktails 150px Author: Canadian Living Credits: Halloween cocktails 150px

Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.

  • Portion size 1 serving

Ingredients

  • 4 oz tomato clam cocktail
  • 1 1/4 oz vodka
  • 2 teaspoons pickle juice
  • 1/2 teaspoon prepared horseradish
  • 3 dashes Worcestershire sauce
  • 3 dashes hot pepper sauce
  • 1 pinch salt
  • 1 pinch pepper
Garnish:
  • 1 lime wedge
  • 1 celery salt
Goblin face:
  • 2 pimiento-stuffed green olive
  • 1 dill pickle
  • 1 gherkin pickle

Method

Goblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.

Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.

Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.
 

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Goblin Face Caesar-tini