Golden Roast Potatoes Golden Roast Potatoes

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: October 2003


  • 2 lbs potatoes (about 6)
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage


Peel potatoes if desired and cut into 1-inch (2.5 cm) chunks or wedges; place in bowl. Add oil, garlic, salt, pepper and dried herbs. Toss to coat. Arrange in single layer on greased rimmed baking sheet; roast in 375°F (220°C) oven until crisp, tender and golden, 1-1/4 hours.

Share X

Golden Roast Potatoes