Greek Feta and Olive Omelette

[migration] empty title 380 Author: Canadian Living Credits: [migration] empty title 380

  • Portion size 1 serving


  • 2 teaspoons butter
  • 2 eggs
  • 1 tablespoon water
  • 2 teaspoons chopped fresh oregano
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons chopped pitted black olives


In 8-inch (20 cm) nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, saltand pepper, just until mixed; pour into skillet. Cook for 3 minutes or until almost set, gently lifting edges with spatula to allow uncooked eggs to flow underneath.

Sprinkle half of the omelette with feta cheese and olives; fold uncovered half over top and cook for 2 minutes. Slide onto plate.

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Greek Feta and Olive Omelette